A garden-fresh turmeric powder that has a golden-yellow colour. Known for its
high curcumin (colour property) content. It is a popular variety in India, where
turmeric is used as a key colouring agent in ‘curries’.
Turmeric has a mild, earthy and woody flavour. It stimulates protein digestion and
is an excellent blood purifier. The use of turmeric as a colouring agent in food
dates back as far as 600 B.C. In medieval Europe, turmeric was known as Indian