Maida
Maida, or all-purpose flour, is primarily composed of starch and contains very little protein, fiber, vitamins, or minerals. It's mainly used in baking due to its fine texture and ability to produce light and airy baked goods. However, it's considered less nutritious compared to whole wheat flour because it's highly processed and lacks the bran and germ found in whole grains.
Available in exciting packs.
- 1Kg
- 5Kg
- 10Kg
| Nutritional information (Approx value per 100 gm of product) | |||
| Energy | 390 Kcal | Sugar | 0 g |
| Fat | 1 g | Iron | 6 mg |
| Vitamin – A | 0 mcg | Total carbohydrate | 88 g |
| Protein | 7 g | Calcium | 22 mg |
| Vitamin – C | 1 mg | ||
Pure & Fresh
Fresh from the farm to your plate
Weight Management
Very light yet fulling.
Blood Sugar & fresh
Helps maintain blood sugar levels.
