Maida, or all-purpose flour, is primarily composed of starch and contains very little protein, fiber, vitamins, or minerals. It's mainly used in baking due to its fine texture and ability to produce light and airy baked goods. However, it's considered less nutritious compared to whole wheat flour because it's highly processed and lacks the bran and germ found in whole grains.

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Available in exciting packs.

  • 1Kg
  • 5Kg
  • 10Kg
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Nutritional information (Approx value per 100 gm of product)
Energy390 Kcal Sugar0 g
Fat1 g Iron6 mg
Vitamin – A0 mcg Total carbohydrate88 g
Protein7 g Calcium22 mg
Vitamin – C1 mg

Pure & Fresh

Fresh from the farm to your plate

Weight Management

Very light yet fulling.

Blood Sugar & fresh

Helps maintain blood sugar levels.