Mogra Basmati Rice is a type of Basmati rice known for its aroma, slender grains, and delicate flavor. While specific contents can vary slightly depending on the brand and variety, here are the typical components of Mogra Basmati Rice:

1. Basmati Rice Grains: The main ingredient is, of course, Basmati rice. Basmati rice is a long-grain rice variety known for its fragrance and elongation upon cooking.
2. Water: Rice typically contains a small amount of moisture, and it's common for some water content to remain even after processing and packaging.
3. Starch: Rice is predominantly composed of carbohydrates, primarily in the form of starch. Starch is the main energy source in rice.
4. Protein: Rice contains a modest amount of protein. While not as high as some other grains, it still contributes to the overall nutritional value.
5. Fat: Rice is very low in fat, with most varieties containing less than 1 gram of fat per serving.
6. Fiber: While rice is not particularly high in fiber compared to some other grains, it still contains a small amount which contributes to digestive health.
7. Vitamins and Minerals: Rice contains small amounts of various vitamins and minerals, including niacin, thiamine, and magnesium. However, the amounts are relatively low compared to other foods.

It's worth noting that Basmati rice, including Mogra Basmati Rice, is primarily composed of carbohydrates, making it a good source of energy. Additionally, it's gluten-free, making it suitable for those with gluten sensitivities or celiac disease.